Then the beans were hulled and this was followed by a final sorting. The moisture content of the beans was checked daily till the optimum level was reached.

Then the cherries were sundried slowly for 25 days to let the flavors and sweetness of the mucilage get into the beans. Selective plucking of only fully ripe cherries was done which was followed by a post-plucking sorting to ensure uniformity. “Our coffee this year is a batch of Naturals that has been processed with a lot of care in adverse conditions. This Indian Coffee is here to create some noise in the organic coffee space, being our second organic coffee for the new coffee season 2023, we hope you enjoy it as much as we did roasting it for you :) They talk about our new coffee - Anughraha Organic Naturals. Listen to our founder Mithilesh Vazalwar converse with the producer of Anughraha Coffee Estate- Meera Jagdish. Hit us at #weare #indianbaristachampion #2022 #experience #coffee #design #india #community #quality #future #brand #hr #share #resume #sales Sales & Partnership guru - someone who understands our café partnership needs ( current & future) also has a focus on providing good coffee at office spaces via our roasting. We are growing our coffee roasting operations & the following positions are filled and open ( as mentioned below ) plz share your resume Design head - someone who has spoken a brand via design.Ģ. We are ever so happy to bring the best out of the harvest via our roasting methods.ģ. If you know a coffee estate we should onboard on our roasting portfolio plz dm us. For 2023 do you want to be a part of coffee community and experience what coffee tasting is ? Well we are coming up with #indiancuppingclub very soon. We have begun our round of QC & selecting the best harvests our estate partners have to offer.ġ. Our time is now here to welcome the most amazing coffees India has to offer this year.

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